FRESNO - The Board of Directors of the California Food Expo (formerly the Fresno Food Expo) announced today that they have elected to dissolve the 501 (c) (6) organization and close its operations effective January 31, 2020, citing financial and organizational constraints.

In its nine-year lifetime, the Expo created a nucleus of businesses and individuals who have served as stewards of the San Joaquin Valley and California’s rich food industry. While the California Food Expo will itself no longer operate, the efforts it began will continue to serve as a catalyst for future collaborations, the sharing of resources, and new business opportunities.

Established in 2011 as the Fresno Food Expo, an economic development initiative to connect California’s San Joaquin Valley food industry to new business opportunities, the Expo experienced both organic and planned growth. In 2018, the Expo announced an expanded footprint to include companies from throughout the state under the new name, the California Food Expo, holding its first event on September 9 -10, 2019.

The expansion’s goal was to increase exhibitor participation and help shift the legacy financial model which was primarily dependent upon sponsorships. While the expansion generated new participation, the increase was not enough to sustain operations.

Throughout its run, the Expo ignited a food movement, shining a spotlight on food and beverage companies and celebrating the stories behind the brands and products in California’s $71.24 billion food industry. It helped launch new businesses and brands, showcased industry-leading companies, inspired collaborations and introduced food and packaging innovations.

Designed as a business generator for food and beverage companies, and the service providers that support them, the Expo successfully organized nine food industry trade shows which, combined, hosted approximately 430 food and beverage companies and over 3,500 domestic and international retail and foodservice buyers. Additionally, the Expo created a coveted public event that drew over 1,000 attendees annually and featured top chefs and restaurants utilizing products from the show floor, bringing the food movement full circle to include consumer participation.

The Expo’s efforts were documented by trade and consumer media, and its profile was further elevated by the involvement of national food personalities and retail food experts.

“On behalf of the Board of Directors, we would like to thank all of our supporters who have played a role in making the California Food Expo a marquee food industry event; specifically, the sponsors who provided the financial means to make it possible year after year, and the exhibitors and buyers who believed in it and made it a truly unique event,” said Agnes Saghatelian, Chairwoman of the California Food Expo.

“We would also like to thank the City of Fresno for its vision and continued support of this private-public partnership that helped lay the foundation for the business community to collaborate, elevate and expand the region’s food industry over its nine-year run. We are grateful to have been a part of this positive effort and we are humbled by the impact it has had on our industry and our community.”

The Expo facilitated the development of meaningful business connections, from large food producers mentoring smaller companies, retail buyers guiding unique brands to scale, and service providers sharing -more-